Grandma's Sugar Cookies
(if your grandma is an awesome, super talented, compassionate, non-diabetic)
Cream together:
- 1 cup margarine
- 2 eggs
- 2 cups sugar
Add:
- 5 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 1 cup buttermilk
Refrigerate for 1 hour. Roll out, cut, and bake at 350 until your finger doesn't leave an impression on the cookie (basically, they look done).
Frost your Grandma's Sugar Cookies with this...
- 1/2 box powdered sugar
- milk
- 1 tablespoon melted butter
- 1/4 tsp. vanilla
- dash of salt
Add all ingredients together. As you mix with a mixer, slowly add milk until you get the consistency you like. Frost 'em and enjoy!
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